陆柏益

陆柏益，博士、教授、博士生导师、首批求是青年学者，担任浙江大学生工食品学院院长助理、食物营养功能评价研究中心主任，农业农村部农产品品质评价与营养健康风险评估实验室（杭州）常务副主任。浙江省食品学会青年工作委员会主任委员。

主持和完成国家自然科学基金4项（面上3项、青年1项）、国家重点研发计划课题、国家现代农业产业技术体系岗位科学家、浙江省自然科学杰出青年基金、国家农产品质量安全财政重大专项以及横向课题20余项。以第一或通讯作者在J Hazard Mater、Med Res Rev、Trends Food Sci Technol等SCI期刊发表论文100余篇。授权国家发明专利32项、国际PCT专利5项，立项/制定国家、行业标准8项，主编/参编专著、教材6本等。获得浙江省科技进步一等奖、梁希林业科技进步二等奖、中国食品科技学会科技创新杰出青年奖等奖励8次，入选浙江省杰青、浙江省151人才第二层次、钱江特聘教授等。担任International association of dietetic nutrition and safety 副理事长、国际食品法典中国联络点岗位专家、Food Frontiers创刊科学主编、Food material research副主编、E-food 副主编、Frontiers in nutrition、International Journal of Molecular Sciences和Food Chemistry等专刊客座主编、中国食品科技学会青年工作委员会副秘书长、浙江省食品学会常务理事兼青年工作委员会主任委员、农业农村部农产品加工标委会委员、浙江省食品安全专家委员会委员等学术兼职。

出版著作：

    [1]陆柏益主编，食用农产品营养功能成分检测全书2017版，中国农业出版社，北京，2017

    [2]陆柏益等副主编, Food Chemistry, 浙江大学出版社, 杭州，2014

    [3]陆柏益等参译，食品分析，中国轻工业出版社，北京，2019

    [4]陆柏益等参译，脂质组学，中国轻工业出版社，北京，2019

    [5]陆柏益等参编，食用农产品消费健康科学面对面，中国标准出版社，北京，2018

    [6]陆柏益等参编，食品工艺学实验，中国农业出版社，北京，2015

专利成果：

[1]陆柏益，徐涛，钟永恒等，低氰苷的木薯粉及其制备方法，2019.02.26，中国发明专利，CN2018116084414

[2]陆柏益，国家食用农产品品质数据库系统，2018.11.19，软件，2019SR0090634

[3]陆柏益，雷雨坤，王凯迪等，具有最佳抗氧化协同增效作用的桂花茶在制备抗癌保健品或食品中的应用，2018.06.29，中国发明专利，ZL201510820961.1

[4]陆柏益，李脉泉，周菲等，异毛蕊花糖苷在制备激活Nrf2-ARE信号通路的保健品/药品上的应用，2018.04.13，中国发明专利，CN201810329519.2

[5]邹琳，陆柏益，蒋易蓉等，含有桂花苯乙醇总苷的美白淡斑化妆品及其制备方法，2018.02.06，中国发明专利，ZL201510600545.0

[6]陆柏益，徐涛，赵艺颖等，富含毛蕊花糖苷和红景天苷的桂花软糖及其制备方法，2017.04.25，中国发明专利，CN2017101851974

[7]陆柏益，杨佳佳，熊丽娜等，山核桃甾醇提取物及其制备方法和用途，2017.03.29，中国发明专利，ZL201410077926.0

[8]陆柏益，胡银洲，黄伟素等，用于模拟食物关照劣变的装置，2016.10.26，实用新型专利，ZL201621171686.1

[9]陆柏益，杨佳佳，胡银洲等，山核桃甾醇提取物在制备消炎物品中的应用，2016.03.16，中国发明专利，ZL201410079250.9

[10]陆柏益，熊丽娜，毛淑琴等，桂花苯乙醇苷提取物及其制备方法和用途，2016.03.16，中国发明专利，ZL201410043501.8

[11]陆柏益，孙启鸿，熊丽娜等, 桂花苯乙醇苷提取物在制备美白化妆品中的应用，2016.03.16，中国发明专利，ZL201410043486.7

[12]陆柏益，毛淑琴，蒋易蓉等，桂花苯乙醇苷提取物在制备抗衰老药物或保健品中的应用，2016.03.16，中国发明专利，ZL201410043488.6

[13]陆柏益，杨佳佳，熊丽娜等，山核桃甾醇提取物在制备消炎物品中的应用，2015.11.18，中国发明专利，ZL201410079250.9

[14]陆柏益，杨佳佳，胡银洲等，甾醇酚酸酯在制备防治乳腺癌药物中的应用，2015.09.30,中国发明专利，ZL201310375357.3

[15]陆柏益，熊丽娜，杨佳佳等，桂花多酚类提取物及其制备方法和用途，2015.09.30，中国发明专利，ZL2013101693455.1

[16]陆柏益，农业部食用农产品营养功能成分数据库系统，2015.07.09，软件，2015SR286623

[17]陆柏益，张英，吴晓琴等，菊花速溶粉或速溶晶的制备方法，2013.02.27，中国发明专利，ZL201110073130

发表论文：

2021年度

[1]T Xu, et al. B Lu *（陆柏益）. 2021. Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control,Trends Food Sci Technol, In press,  IF5=11.392

[2]Y Zhong,et al. B Lu *（陆柏益）.2021. Dietary exposure and risk assessment of cyanide via cassava consumption in Chinese population, Food Chemistry, In press,  IF=6.306

[3]J Jie, et al. B Lu *（陆柏益）. 2021. Linking Phytosterols and Oxyphytosterols from Food to Brain Health: Origins, Effects, and Underlying Mechanisms. Critical Reviews in Food Science and Nutrition, 10.1080/10408398.2020.1867819. IF=7.862

2020年度

[1]Q Chen, et al. B Lu *（陆柏益）. 2020. Edible flowers as functional raw materials: A review on anti-aging properties. Trends Food Sci Technol, 10.1016/j.tifs.2020.09.023. IF5=11.392

[2]B Yang, B Lu *（陆柏益）, Y Zhao, J Luo, X Hong. 2020. Formation of phytosterol photooxidation products: A chemical reaction mechanism for light-induced oxidation, Food Chemistry 333, 127430 IF=6.306

[3]F Zhou, W Huang, T Xu, L Wu, Q Chen, J Peng, X Liu, B Lu *（陆柏益）. 2020. Natural P-gp inhibitor EGCG improves the acteoside absorption in Caco-2 cell monolayers and increases the oral bioavailability of acteoside in rats. Food and Chemical Toxicology 146, 111827

[4]J Zheng, B Lu *（陆柏益）, B Xu. An update on the health benefits promoted by edible flowers and involved mechanisms. Food Chemistry, 127940 IF=6.306

[5] L Wu, B Lu *（陆柏益）.2020. Therapeutic Potential of Phenylethanoid Glycosides: A Systematic Review. Medicinal Research Reviews. accepted, IF= 9.3

[6] B Yang, B Lu *（陆柏益）, Zhao Y, Luo J, Hong X. 2020. Formation of Phytosterol photooxidation Products: A chemical reaction mechanism for light-induced oxidation. Food Chem, 127430. IF= 6.306

[7]Zhang L, Song H, Guo Y, Fan B, Huang Y, ..., Lu B*（陆柏益）. 2020. Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough? Journal of Hazardous Materials, 123224. IF= 9.037

[8] Zhong Y, Xu T, Chen Q, Li K, Zhang Z, Song H, Wang M, Wu X, Lu B*（陆柏益）.Development and validation of eight cyanogenic glucosides via ultra-high-performance liquid chromatography-tandem mass spectrometry in agri-food. Food Chem, 127305. IF= 6.306

[9] Song H, Zhang L, Wu L, Huang W, Wang M, Zhang L, ... B Lu*（陆柏益）. Phenolic acid profiles of common food and estimated natural intake with different structures and forms in five regions of China. Food Chem, 126675. IF= 6.306

[10]F Xiao, T Xu, B Lu*（陆柏益）, R Liu. 2020. Guidelines for antioxidant assays for food components. Food Frontiers 1 (1), 60-69.

[11] Chen Q, Jiang Y, Ren Y, Ying M, Lu B*（陆柏益）. Peptide Selection for Accurate Targeted Protein Quantification via a Dimethylation High-Resolution Mass Spectrum Strategy with a Peptide Release Kinetic Model, ACS omega 5 (8), 3809-3819.

[12] Zhang L, Guo Y, Liang K, Hu Z, Sun X, Fang Y, Mei X, Yin H, Liu X, Lu B*（陆柏益）. 2020. Determination of Selenium in Common and Selenium-Rich Rice from Different Areas in China and Assessment of Their Dietary Intake. International Journal of Environmental Research and Public Health, 17 (12), 4596.

[13]张留圈，陆柏益*.2020. 富硒农产品质量安全及其产业发展问题研究, 农产品质量安全，2，3-9.

[14]宋华欣，张星联，陆柏益*.2020. 脆弱性评价及其在食品欺诈中的应用研究进展. 食品科学，7，300-305.

[15]蒋易蓉，任一平，陆柏益*. 2020. 靶向蛋白质组学质谱技术在食物过敏原定量检测中的应用.中国食品学报，1，302-310.

[16]骆靖阳，陆柏益*. 2020. 基于文献计量学的食品大数据技术研究分析.食品科学，2020-08-31.

2020年度以前
[1]Li M, Huang W, Jie F, Wang M, Zhong Y, Chen Q, Lu B*（陆柏益）. 2019. Discovery of Keap1− Nrf2 small− molecule inhibitors from phytochemicals based on molecular docking. Food Chem Toxicol, 133, 110758. IF5= 4.248.

[2] Zhao, Y., Yang, B., Xu, T., Wang, M., Lu, B*（陆柏益）. 2019. Photooxidation of phytosterols in oil matrix: Effects of the light, photosensitizers and unsaturation degree of the lipids. Food Chem, 288, 162-169. IF5= 5.488.

[3]Xu T, Lu B*（陆柏益）. 2019. The effects of phytochemical on circadian rhythm and related disease. Crit Rev Food Sci, 59:882-892. IF5=7.037.

[4]Zhang L, Li Y, Liang Y, Liang K, Zhang F, Xu T, Wang M, Song H, X Liu*, Lu B*（陆柏益）. 2019.Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China. Food Chem, 276, 538-546. IF5= 5.488.

[5]Wang M, Zhang L, Wu X, Zhao Y, Wu L, Lu B*（陆柏益）. 2019. Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MS. LWT-Food Sci Technol, 100, 355-36. IF5=4.0.

[6] Zhou F, Xu T, Zhao Y, Song H, Zhang L, Wu X, Lu B*（陆柏益）. 2018. Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside. Food Hydrocolloid, 83: 17-24. IF5=6.103.

[7]Wang M, Lu B*（陆柏益）. 2018. How do oxyphytosterols affect human health? Trends Food Sci Technol, 79:148-159. IF5=9.303.

[8]Hu Y, Xu J, Huang W, Zhao Y, Li M, Wang M, Zheng L, Lu B*（陆柏益）. 2018. Structure-activity relationships between sterols and their thermal stability in oil matrix. Food Chem, 258: 387-392. IF5= 5.488

[9] Zhou F, Huang W, Li M, Zhong Y, Wang M, Lu B*（陆柏益）. 2018. Bioaccessibility and absorption mechanism of phenylethanoid glycosides using simulated digestion/Caco-2 intestinal cell models. J Agr Food Chem, 66(18): 4630-4637.IF5= 3.911

[10]Wang M, Huang W, Hu Y, Zhang L, Shao Y, Wang M, Zhang F, Zhao Z, Mei X, Li T, Wang D, Liang Y, Li J, Huang Y, Zhang L, Xu T, Song H, Zhong Y, Lu B*（陆柏益）. 2018. Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China. J Agr Food Chem, 66(11): 2669-2676. IF5= 3.911.

[11] Hu Y, Wang M, Huang W, Yang G, Lou T, Lai T, Lu B*（陆柏益）. 2018. Zheng L. Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China. Food Addit Contam A, 35(2): 200-210. IF5= 2.398.

[12]Li M, Zhou F, Xu Tao, Song H, Lu B*（陆柏益）. 2018. Acteoside protects against 6-OHDA-induced dopaminergic neuron damage via Nrf2-ARE signaling pathway. Food Chem Toxicol, 119,6-13. IF5= 4.248.

[13]Li M, Xu T, Zhou F, Wang M, Song H, Xiao X, Lu B*（陆柏益）. 2018. Neuroprotective Effects of Four Phenylethanoid Glycosides on H₂O₂-Induced Apoptosis on PC12 Cells via the Nrf2/ARE Pathway. Int J Mol Sci, 19(4): 1135.IF5=4.331.

[14]Hu Y, Huang W, Li M, Wang M, Zhao Y, Xu T, Zhang L, Lu B*（陆柏益）. 2017. He Y. Metal ions accelerated phytosterol thermal degradation on Ring A & Ring B of steroid nucleus in oils. Food Res Int, 100: 219-226. IF5= 4.437.

[15] Zhou F, Zhao Y, Li M, Xu T, Zhang L, Lu B*（陆柏益）. 2017. Wu X, Ge Z. Degradation of phenylethanoid glycosides in Osmanthus fragrans Lour. flowers and its effect on anti-hypoxia activity. Sci Rep-UK, 7(1): 10068. IF5= 4.525

[16]Zhou F, Zhao Y, Peng J, Jiang Y, Li M, Jiang Y, Lu B*（陆柏益）. 2017.Origin Discrimination of Osmanthus fragrans var. thunbergii Flowers using GC-MS and UPLC‐PDA Combined with Multivariable Analysis Methods. Phytochem Analysis, 28(4): 305-315. IF5= 1.963.